Lamb tongue, Swiss cut, New Zealand, raw
Meat225kcal
per 100 g
14.3 gProteinper 100 g
18.6 gFatper 100 g
0 gCarbsper 100 g
Lamb tongue, Swiss cut, New Zealand, raw has 225 kcal per 100 g: 14.3 g of protein, 18.6 g of fat and 0 g of carbohydrates.
Where the calories come from: 25% from protein, 75% from fat, 0% from carbohydrates.
Calories by weight
225 kcal
| Weight | Calories |
|---|---|
| 50 g | 113 kcal |
| 100 g | 225 kcal |
| 150 g | 338 kcal |
| 200 g | 450 kcal |
| 250 g | 563 kcal |
More nutrition facts
0 gFibre
0 gSugars
5.9 gSaturated fat
77 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.