Me Nutrition

Lamb, leg, sirloin half, lean and fat, trimmed to 1/4" fat, choice, roasted

Meat
292kcal
per 100 g
24.6 gProteinper 100 g
20.7 gFatper 100 g
0 gCarbsper 100 g

Lamb, leg, sirloin half, lean and fat, trimmed to 1/4" fat, choice, roasted has 292 kcal per 100 g: 24.6 g of protein, 20.7 g of fat and 0 g of carbohydrates.

Where the calories come from: 35% from protein, 65% from fat, 0% from carbohydrates.

Calories by weight

292 kcal
WeightCalories
50 g146 kcal
100 g292 kcal
150 g438 kcal
200 g584 kcal
250 g730 kcal

More nutrition facts

0 gFibre
8.7 gSaturated fat
68 mgSodium

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.