Lamb, loin, lean and fat, trimmed to 1/8" fat, choice, roasted
Meat290kcal
per 100 g
23.3 gProteinper 100 g
21.1 gFatper 100 g
0 gCarbsper 100 g
Lamb, loin, lean and fat, trimmed to 1/8" fat, choice, roasted has 290 kcal per 100 g: 23.3 g of protein, 21.1 g of fat and 0 g of carbohydrates.
Where the calories come from: 33% from protein, 67% from fat, 0% from carbohydrates.
Calories by weight
290 kcal
| Weight | Calories |
|---|---|
| 50 g | 145 kcal |
| 100 g | 290 kcal |
| 150 g | 435 kcal |
| 200 g | 580 kcal |
| 250 g | 725 kcal |
More nutrition facts
0 gFibre
9.1 gSaturated fat
64 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.