Lamb, loin, lean only, trimmed to 1/4" fat, choice, roasted
Meat202kcal
per 100 g
26.6 gProteinper 100 g
9.8 gFatper 100 g
0 gCarbsper 100 g
Lamb, loin, lean only, trimmed to 1/4" fat, choice, roasted has 202 kcal per 100 g: 26.6 g of protein, 9.8 g of fat and 0 g of carbohydrates.
Where the calories come from: 55% from protein, 45% from fat, 0% from carbohydrates.
Calories by weight
202 kcal
| Weight | Calories |
|---|---|
| 50 g | 101 kcal |
| 100 g | 202 kcal |
| 150 g | 303 kcal |
| 200 g | 404 kcal |
| 250 g | 505 kcal |
More nutrition facts
0 gFibre
3.7 gSaturated fat
66 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.