Meat or poultry gravy, low sodium, prepared
Soups, sauces & spices53kcal
per 100 g
3.8 gProteinper 100 g
2.4 gFatper 100 g
6.2 gCarbsper 100 g
Meat or poultry gravy, low sodium, prepared has 53 kcal per 100 g: 3.8 g of protein, 2.4 g of fat and 6.2 g of carbohydrates.
Where the calories come from: 25% from protein, 35% from fat, 40% from carbohydrates.
Calories by weight
53 kcal
| Weight | Calories |
|---|---|
| 50 g | 27 kcal |
| 100 g | 53 kcal |
| 150 g | 80 kcal |
| 200 g | 106 kcal |
| 250 g | 133 kcal |
More nutrition facts
0.3 gFibre
0 gSugars
1 gSaturated fat
18 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.