Meat and vegetable bouillon, defatted, dehydrated
Soups, sauces & spices197kcal
per 100 g
10.8 gProteinper 100 g
3.1 gFatper 100 g
30.9 gCarbsper 100 g
Meat and vegetable bouillon, defatted, dehydrated has 197 kcal per 100 g: 10.8 g of protein, 3.1 g of fat and 30.9 g of carbohydrates.
Where the calories come from: 22% from protein, 14% from fat, 63% from carbohydrates.
Calories by weight
197 kcal
| Weight | Calories |
|---|---|
| 50 g | 99 kcal |
| 100 g | 197 kcal |
| 150 g | 296 kcal |
| 200 g | 394 kcal |
| 250 g | 493 kcal |
More nutrition facts
0 gFibre
2.2 gSugars
1.1 gSaturated fat
19300 mgSodium
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.