Meat and vegetable bouillon, with fat, dehydrated
Soups, sauces & spices212kcal
per 100 g
11.6 gProteinper 100 g
5.4 gFatper 100 g
28.9 gCarbsper 100 g
Meat and vegetable bouillon, with fat, dehydrated has 212 kcal per 100 g: 11.6 g of protein, 5.4 g of fat and 28.9 g of carbohydrates.
Where the calories come from: 22% from protein, 23% from fat, 55% from carbohydrates.
Calories by weight
212 kcal
| Weight | Calories |
|---|---|
| 50 g | 106 kcal |
| 100 g | 212 kcal |
| 150 g | 318 kcal |
| 200 g | 424 kcal |
| 250 g | 530 kcal |
More nutrition facts
0 gFibre
2.8 gSugars
1.4 gSaturated fat
19400 mgSodium
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.