Pork, cured, bacon, cooked, baked
Meat548kcal
per 100 g
35.7 gProteinper 100 g
43.3 gFatper 100 g
1.4 gCarbsper 100 g
Pork, cured, bacon, cooked, baked has 548 kcal per 100 g: 35.7 g of protein, 43.3 g of fat and 1.4 g of carbohydrates.
Where the calories come from: 27% from protein, 72% from fat, 1% from carbohydrates.
Calories by weight
548 kcal
| Weight | Calories |
|---|---|
| 50 g | 274 kcal |
| 100 g | 548 kcal |
| 150 g | 822 kcal |
| 200 g | 1096 kcal |
| 250 g | 1370 kcal |
More nutrition facts
0 gFibre
0 gSugars
14.2 gSaturated fat
2193 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.