Pork, cured, fat (from ham and arm picnic), roasted
Meat591kcal
per 100 g
7.6 gProteinper 100 g
61.9 gFatper 100 g
0 gCarbsper 100 g
Pork, cured, fat (from ham and arm picnic), roasted has 591 kcal per 100 g: 7.6 g of protein, 61.9 g of fat and 0 g of carbohydrates.
Where the calories come from: 5% from protein, 95% from fat, 0% from carbohydrates.
Calories by weight
591 kcal
| Weight | Calories |
|---|---|
| 50 g | 296 kcal |
| 100 g | 591 kcal |
| 150 g | 887 kcal |
| 200 g | 1182 kcal |
| 250 g | 1478 kcal |
More nutrition facts
0 gFibre
22.7 gSaturated fat
624 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.