Pork, cured ham, water added, slice, boneless, lean only, heated, pan-broiled
Meat119kcal
per 100 g
18.8 gProteinper 100 g
4.1 gFatper 100 g
1.8 gCarbsper 100 g
Pork, cured ham, water added, slice, boneless, lean only, heated, pan-broiled has 119 kcal per 100 g: 18.8 g of protein, 4.1 g of fat and 1.8 g of carbohydrates.
Where the calories come from: 63% from protein, 31% from fat, 6% from carbohydrates.
Calories by weight
119 kcal
| Weight | Calories |
|---|---|
| 50 g | 60 kcal |
| 100 g | 119 kcal |
| 150 g | 179 kcal |
| 200 g | 238 kcal |
| 250 g | 298 kcal |
More nutrition facts
0 gFibre
1.8 gSugars
1.4 gSaturated fat
1223 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.