Pork, cured ham with natural juices, slice, boneless, lean and fat, heated, pan-broiled
Meat118kcal
per 100 g
20.9 gProteinper 100 g
3.4 gFatper 100 g
1 gCarbsper 100 g
Pork, cured ham with natural juices, slice, boneless, lean and fat, heated, pan-broiled has 118 kcal per 100 g: 20.9 g of protein, 3.4 g of fat and 1 g of carbohydrates.
Where the calories come from: 71% from protein, 26% from fat, 4% from carbohydrates.
Calories by weight
118 kcal
| Weight | Calories |
|---|---|
| 50 g | 59 kcal |
| 100 g | 118 kcal |
| 150 g | 177 kcal |
| 200 g | 236 kcal |
| 250 g | 295 kcal |
More nutrition facts
0 gFibre
1 gSugars
1.1 gSaturated fat
1160 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.