Pork, cured ham with natural juices, rump, bone-in, lean and fat, unheated
Meat200kcal
per 100 g
19.7 gProteinper 100 g
13.3 gFatper 100 g
0.4 gCarbsper 100 g
Pork, cured ham with natural juices, rump, bone-in, lean and fat, unheated has 200 kcal per 100 g: 19.7 g of protein, 13.3 g of fat and 0.4 g of carbohydrates.
Where the calories come from: 39% from protein, 60% from fat, 1% from carbohydrates.
Calories by weight
200 kcal
| Weight | Calories |
|---|---|
| 50 g | 100 kcal |
| 100 g | 200 kcal |
| 150 g | 300 kcal |
| 200 g | 400 kcal |
| 250 g | 500 kcal |
More nutrition facts
0 gFibre
0.4 gSugars
4.4 gSaturated fat
838 mgSodium
Similar foods
Not sure how much is on your plate?
Snap a photo of your meal and Me Nutrition counts the calories for you — dishes, fruit, rice, anything.
Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.