Pork, cured ham with natural juices, shank, bone-in, lean only, unheated
Meat130kcal
per 100 g
25.1 gProteinper 100 g
3.3 gFatper 100 g
0.3 gCarbsper 100 g
Pork, cured ham with natural juices, shank, bone-in, lean only, unheated has 130 kcal per 100 g: 25.1 g of protein, 3.3 g of fat and 0.3 g of carbohydrates.
Where the calories come from: 76% from protein, 23% from fat, 1% from carbohydrates.
Calories by weight
130 kcal
| Weight | Calories |
|---|---|
| 50 g | 65 kcal |
| 100 g | 130 kcal |
| 150 g | 195 kcal |
| 200 g | 260 kcal |
| 250 g | 325 kcal |
More nutrition facts
0 gFibre
0.3 gSugars
1 gSaturated fat
809 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.