Pork, cured ham and water product, rump, bone-in, lean only, heated, roasted
Meat131kcal
per 100 g
21.3 gProteinper 100 g
4.7 gFatper 100 g
1.1 gCarbsper 100 g
Pork, cured ham and water product, rump, bone-in, lean only, heated, roasted has 131 kcal per 100 g: 21.3 g of protein, 4.7 g of fat and 1.1 g of carbohydrates.
Where the calories come from: 64% from protein, 32% from fat, 3% from carbohydrates.
Calories by weight
131 kcal
| Weight | Calories |
|---|---|
| 50 g | 66 kcal |
| 100 g | 131 kcal |
| 150 g | 197 kcal |
| 200 g | 262 kcal |
| 250 g | 328 kcal |
More nutrition facts
0 gFibre
1.1 gSugars
1.5 gSaturated fat
1267 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.