Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder and spareribs), lean and fat, cooked
Meat238kcal
per 100 g
26.4 gProteinper 100 g
13.9 gFatper 100 g
0 gCarbsper 100 g
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder and spareribs), lean and fat, cooked has 238 kcal per 100 g: 26.4 g of protein, 13.9 g of fat and 0 g of carbohydrates.
Where the calories come from: 46% from protein, 54% from fat, 0% from carbohydrates.
Calories by weight
238 kcal
| Weight | Calories |
|---|---|
| 50 g | 119 kcal |
| 100 g | 238 kcal |
| 150 g | 357 kcal |
| 200 g | 476 kcal |
| 250 g | 595 kcal |
More nutrition facts
0 gFibre
0 gSugars
4.9 gSaturated fat
57 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.