Pork, fresh, loin, blade (chops), bone-in, lean and fat, cooked, pan-fried
Meat256kcal
per 100 g
25 gProteinper 100 g
16.6 gFatper 100 g
0 gCarbsper 100 g
Pork, fresh, loin, blade (chops), bone-in, lean and fat, cooked, pan-fried has 256 kcal per 100 g: 25 g of protein, 16.6 g of fat and 0 g of carbohydrates.
Where the calories come from: 40% from protein, 60% from fat, 0% from carbohydrates.
Calories by weight
256 kcal
| Weight | Calories |
|---|---|
| 50 g | 128 kcal |
| 100 g | 256 kcal |
| 150 g | 384 kcal |
| 200 g | 512 kcal |
| 250 g | 640 kcal |
More nutrition facts
0 gFibre
0 gSugars
4.3 gSaturated fat
85 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.