Pork, fresh, loin, center rib (roasts), boneless, lean and fat, cooked, roasted
Meat252kcal
per 100 g
27 gProteinper 100 g
15.2 gFatper 100 g
0 gCarbsper 100 g
Pork, fresh, loin, center rib (roasts), boneless, lean and fat, cooked, roasted has 252 kcal per 100 g: 27 g of protein, 15.2 g of fat and 0 g of carbohydrates.
Where the calories come from: 44% from protein, 56% from fat, 0% from carbohydrates.
Calories by weight
252 kcal
| Weight | Calories |
|---|---|
| 50 g | 126 kcal |
| 100 g | 252 kcal |
| 150 g | 378 kcal |
| 200 g | 504 kcal |
| 250 g | 630 kcal |
More nutrition facts
0 gFibre
5.3 gSaturated fat
48 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.