Pork, fresh, loin, top loin (chops), boneless, lean only, cooked, broiled
Meat173kcal
per 100 g
27.6 gProteinper 100 g
6.1 gFatper 100 g
0 gCarbsper 100 g
Pork, fresh, loin, top loin (chops), boneless, lean only, cooked, broiled has 173 kcal per 100 g: 27.6 g of protein, 6.1 g of fat and 0 g of carbohydrates.
Where the calories come from: 67% from protein, 33% from fat, 0% from carbohydrates.
Calories by weight
173 kcal
| Weight | Calories |
|---|---|
| 50 g | 87 kcal |
| 100 g | 173 kcal |
| 150 g | 260 kcal |
| 200 g | 346 kcal |
| 250 g | 433 kcal |
More nutrition facts
0 gFibre
0 gSugars
2.1 gSaturated fat
45 mgSodium
Similar foods
Not sure how much is on your plate?
Snap a photo of your meal and Me Nutrition counts the calories for you — dishes, fruit, rice, anything.
Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.