Me Nutrition

Pork, fresh, loin, top loin (chops), boneless, lean only, with added solution, cooked, pan-broiled

Meat
169kcal
per 100 g
28.9 gProteinper 100 g
5 gFatper 100 g
0 gCarbsper 100 g

Pork, fresh, loin, top loin (chops), boneless, lean only, with added solution, cooked, pan-broiled has 169 kcal per 100 g: 28.9 g of protein, 5 g of fat and 0 g of carbohydrates.

Where the calories come from: 72% from protein, 28% from fat, 0% from carbohydrates.

Calories by weight

169 kcal
WeightCalories
50 g85 kcal
100 g169 kcal
150 g254 kcal
200 g338 kcal
250 g423 kcal

More nutrition facts

0 gFibre
0 gSugars
1.8 gSaturated fat
209 mgSodium

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.