Pork kidneys, cooked, braised
Meat151kcal
per 100 g
25.4 gProteinper 100 g
4.7 gFatper 100 g
0 gCarbsper 100 g
Pork kidneys, cooked, braised has 151 kcal per 100 g: 25.4 g of protein, 4.7 g of fat and 0 g of carbohydrates.
Where the calories come from: 71% from protein, 29% from fat, 0% from carbohydrates.
Calories by weight
151 kcal
| Weight | Calories |
|---|---|
| 50 g | 76 kcal |
| 100 g | 151 kcal |
| 150 g | 227 kcal |
| 200 g | 302 kcal |
| 250 g | 378 kcal |
More nutrition facts
0 gFibre
1.5 gSaturated fat
80 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.