Quail, cooked, total edible
Poultry227kcal
per 100 g
25.1 gProteinper 100 g
14.1 gFatper 100 g
0 gCarbsper 100 g
Quail, cooked, total edible has 227 kcal per 100 g: 25.1 g of protein, 14.1 g of fat and 0 g of carbohydrates.
Where the calories come from: 44% from protein, 56% from fat, 0% from carbohydrates.
Calories by weight
227 kcal
| Weight | Calories |
|---|---|
| 50 g | 114 kcal |
| 100 g | 227 kcal |
| 150 g | 341 kcal |
| 200 g | 454 kcal |
| 250 g | 568 kcal |
More nutrition facts
0 gFibre
0 gSugars
4 gSaturated fat
52 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.