Red kuri squash, pulp, braised
Vegetables & tubers45kcal
per 100 g
1.3 gProteinper 100 g
0.5 gFatper 100 g
7 gCarbsper 100 g
Red kuri squash, pulp, braised has 45 kcal per 100 g: 1.3 g of protein, 0.5 g of fat and 7 g of carbohydrates.
Where the calories come from: 14% from protein, 12% from fat, 74% from carbohydrates.
Calories by weight
45 kcal
| Weight | Calories |
|---|---|
| 50 g | 22 kcal |
| 100 g | 45 kcal |
| 150 g | 67 kcal |
| 200 g | 90 kcal |
| 250 g | 112 kcal |
More nutrition facts
3.3 gFibre
4.5 gSugars
0.1 gSaturated fat
5 mgSodium
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.