Reduced-fat milk, fluid, 2% milkfat, with added nonfat milk solids, vitamin A and vitamin D
Eggs & dairy51kcal
per 100 g
3.5 gProteinper 100 g
1.9 gFatper 100 g
5 gCarbsper 100 g
Reduced-fat milk, fluid, 2% milkfat, with added nonfat milk solids, vitamin A and vitamin D has 51 kcal per 100 g: 3.5 g of protein, 1.9 g of fat and 5 g of carbohydrates.
Where the calories come from: 27% from protein, 34% from fat, 39% from carbohydrates.
Calories by weight
51 kcal
| Weight | Calories |
|---|---|
| 50 g | 26 kcal |
| 100 g | 51 kcal |
| 150 g | 77 kcal |
| 200 g | 102 kcal |
| 250 g | 128 kcal |
More nutrition facts
0 gFibre
1.2 gSaturated fat
52 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.