Reduced-fat milk, fluid, 2% milkfat, with added vitamin A and vitamin D
Eggs & dairy50kcal
per 100 g
3.3 gProteinper 100 g
2 gFatper 100 g
4.8 gCarbsper 100 g
Reduced-fat milk, fluid, 2% milkfat, with added vitamin A and vitamin D has 50 kcal per 100 g: 3.3 g of protein, 2 g of fat and 4.8 g of carbohydrates.
Where the calories come from: 26% from protein, 35% from fat, 38% from carbohydrates.
Calories by weight
50 kcal
| Weight | Calories |
|---|---|
| 50 g | 25 kcal |
| 100 g | 50 kcal |
| 150 g | 75 kcal |
| 200 g | 100 kcal |
| 250 g | 125 kcal |
More nutrition facts
0 gFibre
5.1 gSugars
1.3 gSaturated fat
47 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.