Sour cream, cultured
Eggs & dairy198kcal
per 100 g
2.4 gProteinper 100 g
19.4 gFatper 100 g
4.6 gCarbsper 100 g
Sour cream, cultured has 198 kcal per 100 g: 2.4 g of protein, 19.4 g of fat and 4.6 g of carbohydrates.
Where the calories come from: 5% from protein, 86% from fat, 9% from carbohydrates.
Calories by weight
198 kcal
| Weight | Calories |
|---|---|
| 50 g | 99 kcal |
| 100 g | 198 kcal |
| 150 g | 297 kcal |
| 200 g | 396 kcal |
| 250 g | 495 kcal |
More nutrition facts
0 gFibre
3.4 gSugars
10.1 gSaturated fat
31 mgSodium
Similar foods
Not sure how much is on your plate?
Snap a photo of your meal and Me Nutrition counts the calories for you — dishes, fruit, rice, anything.
Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.