Sour cream-type dressing, non-butterfat, cultured
Eggs & dairy178kcal
per 100 g
3.2 gProteinper 100 g
16.6 gFatper 100 g
4.7 gCarbsper 100 g
Sour cream-type dressing, non-butterfat, cultured has 178 kcal per 100 g: 3.2 g of protein, 16.6 g of fat and 4.7 g of carbohydrates.
Where the calories come from: 7% from protein, 82% from fat, 10% from carbohydrates.
Calories by weight
178 kcal
| Weight | Calories |
|---|---|
| 50 g | 89 kcal |
| 100 g | 178 kcal |
| 150 g | 267 kcal |
| 200 g | 356 kcal |
| 250 g | 445 kcal |
More nutrition facts
0 gFibre
4.7 gSugars
13.3 gSaturated fat
48 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.