Sour cream, reduced fat, cultured
Eggs & dairy135kcal
per 100 g
2.9 gProteinper 100 g
12 gFatper 100 g
4.3 gCarbsper 100 g
Sour cream, reduced fat, cultured has 135 kcal per 100 g: 2.9 g of protein, 12 g of fat and 4.3 g of carbohydrates.
Where the calories come from: 9% from protein, 79% from fat, 12% from carbohydrates.
Calories by weight
135 kcal
| Weight | Calories |
|---|---|
| 50 g | 68 kcal |
| 100 g | 135 kcal |
| 150 g | 203 kcal |
| 200 g | 270 kcal |
| 250 g | 338 kcal |
More nutrition facts
0 gFibre
0.2 gSugars
7.5 gSaturated fat
89 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.