Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
Legumes, nuts & seeds90kcal
per 100 g
8.2 gProteinper 100 g
0.3 gFatper 100 g
14.4 gCarbsper 100 g
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein has 90 kcal per 100 g: 8.2 g of protein, 0.3 g of fat and 14.4 g of carbohydrates.
Where the calories come from: 35% from protein, 3% from fat, 62% from carbohydrates.
Calories by weight
90 kcal
| Weight | Calories |
|---|---|
| 50 g | 45 kcal |
| 100 g | 90 kcal |
| 150 g | 135 kcal |
| 200 g | 180 kcal |
| 250 g | 225 kcal |
More nutrition facts
0.3 gFibre
5.6 gSugars
0 gSaturated fat
2890 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.