Veal, leg (top round), lean and fat, cooked, pan-fried, breaded
Meat238kcal
per 100 g
27.3 gProteinper 100 g
9.2 gFatper 100 g
9.9 gCarbsper 100 g
Veal, leg (top round), lean and fat, cooked, pan-fried, breaded has 238 kcal per 100 g: 27.3 g of protein, 9.2 g of fat and 9.9 g of carbohydrates.
Where the calories come from: 47% from protein, 36% from fat, 17% from carbohydrates.
Calories by weight
238 kcal
| Weight | Calories |
|---|---|
| 50 g | 119 kcal |
| 100 g | 238 kcal |
| 150 g | 357 kcal |
| 200 g | 476 kcal |
| 250 g | 595 kcal |
More nutrition facts
0.3 gFibre
0.6 gSugars
3.1 gSaturated fat
454 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.