Veal, breast, point half, boneless, lean and fat, braised
Meat248kcal
per 100 g
28.2 gProteinper 100 g
14.2 gFatper 100 g
0 gCarbsper 100 g
Veal, breast, point half, boneless, lean and fat, braised has 248 kcal per 100 g: 28.2 g of protein, 14.2 g of fat and 0 g of carbohydrates.
Where the calories come from: 47% from protein, 53% from fat, 0% from carbohydrates.
Calories by weight
248 kcal
| Weight | Calories |
|---|---|
| 50 g | 124 kcal |
| 100 g | 248 kcal |
| 150 g | 372 kcal |
| 200 g | 496 kcal |
| 250 g | 620 kcal |
More nutrition facts
5.5 gSaturated fat
66 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.