Veal neck, braised or boiled
Meat233kcal
per 100 g
34.9 gProteinper 100 g
10.4 gFatper 100 g
0 gCarbsper 100 g
Veal neck, braised or boiled has 233 kcal per 100 g: 34.9 g of protein, 10.4 g of fat and 0 g of carbohydrates.
Where the calories come from: 60% from protein, 40% from fat, 0% from carbohydrates.
Calories by weight
233 kcal
| Weight | Calories |
|---|---|
| 50 g | 117 kcal |
| 100 g | 233 kcal |
| 150 g | 350 kcal |
| 200 g | 466 kcal |
| 250 g | 583 kcal |
More nutrition facts
0 gFibre
3.5 gSaturated fat
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.