Whole egg, raw, frozen, salted, pasteurized
Eggs & dairy138kcal
per 100 g
11 gProteinper 100 g
10.1 gFatper 100 g
0.8 gCarbsper 100 g
Whole egg, raw, frozen, salted, pasteurized has 138 kcal per 100 g: 11 g of protein, 10.1 g of fat and 0.8 g of carbohydrates.
Where the calories come from: 32% from protein, 66% from fat, 2% from carbohydrates.
Calories by weight
138 kcal
| Weight | Calories |
|---|---|
| 50 g | 69 kcal |
| 100 g | 138 kcal |
| 150 g | 207 kcal |
| 200 g | 276 kcal |
| 250 g | 345 kcal |
More nutrition facts
0 gFibre
0.1 gSugars
3.2 gSaturated fat
3663 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.