Whole egg, raw, frozen, pasteurized
Eggs & dairy147kcal
per 100 g
12.3 gProteinper 100 g
9.9 gFatper 100 g
1 gCarbsper 100 g
Whole egg, raw, frozen, pasteurized has 147 kcal per 100 g: 12.3 g of protein, 9.9 g of fat and 1 g of carbohydrates.
Where the calories come from: 35% from protein, 63% from fat, 3% from carbohydrates.
Calories by weight
147 kcal
| Weight | Calories |
|---|---|
| 50 g | 74 kcal |
| 100 g | 147 kcal |
| 150 g | 221 kcal |
| 200 g | 294 kcal |
| 250 g | 368 kcal |
More nutrition facts
0 gFibre
0.2 gSugars
3.4 gSaturated fat
128 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.