Whole milk, 3.25% milkfat, with added vitamin D
Eggs & dairy61kcal
per 100 g
3.1 gProteinper 100 g
3.2 gFatper 100 g
4.8 gCarbsper 100 g
Whole milk, 3.25% milkfat, with added vitamin D has 61 kcal per 100 g: 3.1 g of protein, 3.2 g of fat and 4.8 g of carbohydrates.
Where the calories come from: 21% from protein, 48% from fat, 31% from carbohydrates.
Calories by weight
61 kcal
| Weight | Calories |
|---|---|
| 50 g | 31 kcal |
| 100 g | 61 kcal |
| 150 g | 92 kcal |
| 200 g | 122 kcal |
| 250 g | 153 kcal |
More nutrition facts
0 gFibre
5 gSugars
1.9 gSaturated fat
43 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.