Me Nutrition

🍟 Döner box

Origin: Germany · Turkish-German street food
860kcal
per serving · 400 g
215kcal
per 100 g
48 gProtein12 g / 100 g
40 gFat10 g / 100 g
76 gCarbs19 g / 100 g

A döner box is a takeaway carton of fries topped with thin slices of spit-roasted chicken döner, shredded cabbage and tomato, finished with garlic sauce and chili sauce. It is hot, juicy and saucy, mixing crisp fries with soft spiced meat and crunchy salad, and is eaten with a small fork straight from the box.

Diets

✓
No porkfor halal, the meat must be halal-slaughtered
✕
Not vegetarianbecause of: chicken döner
✕
Not veganbecause of: chicken döner
✕
Contains glutenno wheat, barley or rye in a typical recipe
✕
Contains dairyno milk, cheese, butter or yogurt in a typical recipe
✕
Not keto19 g carbs per 100 g

Allergens

Contains (in a typical recipe):

What it is made of

chicken dönerfriescabbagetomatogarlic saucechili sauce

Recipe

2 servings40 min

Ingredients

Method

  1. Rub the chicken with the spices, salt and half the oil and leave for 15 minutes.
  2. Toss the fries with the rest of the oil and bake at 220 °C for 25–30 minutes until crisp.
  3. Grill or pan-fry the chicken for 5–6 minutes per side, rest it, then slice it very thinly.
  4. Fill boxes with fries, top with chicken, cabbage and tomato.
  5. Finish with the garlic sauce and chili sauce.

How to make it lighter

History

The döner box grew out of the Turkish-German döner shops that spread through Germany from the 1970s; serving the meat over fries in a box became a popular late-night and student option. Similar boxes are now sold in döner shops across Europe, especially in Germany, the Netherlands and Austria.

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Similar dishes

Values are estimates per 100 g for a typical recipe; home and restaurant versions vary. Diets and allergens are worked out from the ingredients of a typical recipe — always check with whoever cooked the dish. Not medical advice. Nutrition data: Me Nutrition dish database v13. How we count →