🍟 Döner box
A döner box is a takeaway carton of fries topped with thin slices of spit-roasted chicken döner, shredded cabbage and tomato, finished with garlic sauce and chili sauce. It is hot, juicy and saucy, mixing crisp fries with soft spiced meat and crunchy salad, and is eaten with a small fork straight from the box.
Diets
Allergens
Contains (in a typical recipe):
What it is made of
Recipe
Ingredients
- 400 g boneless chicken thighs
- 1 tsp paprika, 1 tsp cumin, 1/2 tsp oregano, salt and pepper
- 1 tbsp oil
- 400 g potatoes, cut into fries
- 150 g white cabbage, finely shredded
- 2 tomatoes, diced
- 2 garlic cloves, grated, with lemon juice and herbs
- Chili sauce to taste
Method
- Rub the chicken with the spices, salt and half the oil and leave for 15 minutes.
- Toss the fries with the rest of the oil and bake at 220 °C for 25–30 minutes until crisp.
- Grill or pan-fry the chicken for 5–6 minutes per side, rest it, then slice it very thinly.
- Fill boxes with fries, top with chicken, cabbage and tomato.
- Finish with the garlic sauce and chili sauce.
How to make it lighter
- Ask for a half portion of fries and extra cabbage and tomato.
- Sauces add up quickly: take them on the side and use about a tablespoon each.
- Oven fries at home need far less oil than deep-fried ones — 1 tbsp oil is about 120 kcal.
History
The döner box grew out of the Turkish-German döner shops that spread through Germany from the 1970s; serving the meat over fries in a box became a popular late-night and student option. Similar boxes are now sold in döner shops across Europe, especially in Germany, the Netherlands and Austria.
Count it in one photo
Point your camera at the table — Me Nutrition recognises Döner box and every other dish, with calories and macros for each. Ate only half? Slide it.
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Values are estimates per 100 g for a typical recipe; home and restaurant versions vary. Diets and allergens are worked out from the ingredients of a typical recipe — always check with whoever cooked the dish. Not medical advice. Nutrition data: Me Nutrition dish database v13. How we count →