🧋 Iced caramel latte
An iced caramel latte is a shot or two of espresso poured over ice with cold milk and caramel syrup. The result is cold, creamy and sweet, with the bitterness of coffee softened by buttery caramel notes. It is served in a tall glass, usually with a straw, and stirred just before drinking.
Diets
Allergens
Contains (in a typical recipe):
What it is made of
Recipe
Ingredients
- 2 shots espresso (60 ml)
- 200 ml cold milk
- 20 ml caramel syrup
- 1 cup ice cubes
Method
- Brew the espresso and let it cool for a minute.
- Pour the caramel syrup into a tall glass and fill it with ice.
- Add the cold milk, then pour the espresso over the top.
- Stir well before drinking.
How to make it lighter
- Half the syrup still tastes sweet: each 10 ml of caramel syrup is roughly 30 kcal.
- Choose skimmed or low-fat milk for a lighter glass.
- Order the small size — most of the calories come from milk and syrup, not the coffee.
History
Iced lattes spread with the coffee-shop culture of the late 20th century, and flavoured syrups such as caramel became one of the most popular ways to customise them. Today the drink is a menu staple in cafés around the world.
Count it in one photo
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Values are estimates per 100 g for a typical recipe; home and restaurant versions vary. Diets and allergens are worked out from the ingredients of a typical recipe — always check with whoever cooked the dish. Not medical advice. Nutrition data: Me Nutrition dish database v13. How we count →