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Beef rib, whole (ribs 6-12), lean and fat, trimmed to 1/8" fat, Prime grade, cooked, roasted

Meat
400kcal
per 100 g
22.6 gProteinper 100 g
33.7 gFatper 100 g
0 gCarbsper 100 g

Beef rib, whole (ribs 6-12), lean and fat, trimmed to 1/8" fat, Prime grade, cooked, roasted has 400 kcal per 100 g: 22.6 g of protein, 33.7 g of fat and 0 g of carbohydrates.

Where the calories come from: 23% from protein, 77% from fat, 0% from carbohydrates.

Calories by weight

400 kcal
WeightCalories
50 g200 kcal
100 g400 kcal
150 g600 kcal
200 g800 kcal
250 g1000 kcal

More nutrition facts

0 gFibre
14 gSaturated fat
65 mgSodium

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.