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Beef, rib eye roast, bone-in, lip-on, lean and fat, trimmed to 1/8" fat, all grades, roasted

Meat
300kcal
per 100 g
23.5 gProteinper 100 g
22.9 gFatper 100 g
0 gCarbsper 100 g

Beef, rib eye roast, bone-in, lip-on, lean and fat, trimmed to 1/8" fat, all grades, roasted has 300 kcal per 100 g: 23.5 g of protein, 22.9 g of fat and 0 g of carbohydrates.

Where the calories come from: 31% from protein, 69% from fat, 0% from carbohydrates.

Calories by weight

300 kcal
WeightCalories
50 g150 kcal
100 g300 kcal
150 g450 kcal
200 g600 kcal
250 g750 kcal

More nutrition facts

0 gFibre
0 gSugars
9.9 gSaturated fat
63 mgSodium

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.