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Beef, rib eye roast, boneless, lip-on, lean and fat, trimmed to 1/8" fat, Choice, roasted

Meat
303kcal
per 100 g
23.9 gProteinper 100 g
23 gFatper 100 g
0 gCarbsper 100 g

Beef, rib eye roast, boneless, lip-on, lean and fat, trimmed to 1/8" fat, Choice, roasted has 303 kcal per 100 g: 23.9 g of protein, 23 g of fat and 0 g of carbohydrates.

Where the calories come from: 32% from protein, 68% from fat, 0% from carbohydrates.

Calories by weight

303 kcal
WeightCalories
50 g152 kcal
100 g303 kcal
150 g455 kcal
200 g606 kcal
250 g758 kcal

More nutrition facts

0 gFibre
0 gSugars
10 gSaturated fat
51 mgSodium

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Beef rib eye steak, boneless, lip-on, lean and fat, trimmed to 1/8" fat, USDA Choice, cooked, grilled303 kcal / 100 g
Beef chuck, arm pot roast, lean and fat, trimmed to 1/8" fat, all grades, cooked, braised302 kcal / 100 g
Beef rib, small end (ribs 10-12), lean and fat, trimmed to 1/8" fat, Choice grade, cooked, broiled304 kcal / 100 g
Beef rib eye steak, bone-in, lip-on, lean and fat, trimmed to 1/8" fat, USDA Select, cooked, grilled304 kcal / 100 g

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.