Me Nutrition

Beef rib eye, small end (ribs 10-12), lean and fat, trimmed to 0" fat, select grade, cooked, broiled

Meat
234kcal
per 100 g
27.9 gProteinper 100 g
12.7 gFatper 100 g
0 gCarbsper 100 g

Beef rib eye, small end (ribs 10-12), lean and fat, trimmed to 0" fat, select grade, cooked, broiled has 234 kcal per 100 g: 27.9 g of protein, 12.7 g of fat and 0 g of carbohydrates.

Where the calories come from: 49% from protein, 51% from fat, 0% from carbohydrates.

Calories by weight

234 kcal
WeightCalories
50 g117 kcal
100 g234 kcal
150 g351 kcal
200 g468 kcal
250 g585 kcal

More nutrition facts

0 gFibre
0 gSugars
4.9 gSaturated fat
59 mgSodium

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.