Me Nutrition

Beef rib, large end (ribs 6-9), lean and fat, trimmed to 1/8" fat, Select grade, cooked, broiled

Meat
324kcal
per 100 g
21.6 gProteinper 100 g
25.7 gFatper 100 g
0 gCarbsper 100 g

Beef rib, large end (ribs 6-9), lean and fat, trimmed to 1/8" fat, Select grade, cooked, broiled has 324 kcal per 100 g: 21.6 g of protein, 25.7 g of fat and 0 g of carbohydrates.

Where the calories come from: 27% from protein, 73% from fat, 0% from carbohydrates.

Calories by weight

324 kcal
WeightCalories
50 g162 kcal
100 g324 kcal
150 g486 kcal
200 g648 kcal
250 g810 kcal

More nutrition facts

0 gFibre
10.4 gSaturated fat
64 mgSodium

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.