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Beef rib, small end (ribs 10-12), lean and fat, trimmed to 1/8" fat, select grade, cooked, roasted

Meat
323kcal
per 100 g
22.8 gProteinper 100 g
25 gFatper 100 g
0 gCarbsper 100 g

Beef rib, small end (ribs 10-12), lean and fat, trimmed to 1/8" fat, select grade, cooked, roasted has 323 kcal per 100 g: 22.8 g of protein, 25 g of fat and 0 g of carbohydrates.

Where the calories come from: 29% from protein, 71% from fat, 0% from carbohydrates.

Calories by weight

323 kcal
WeightCalories
50 g162 kcal
100 g323 kcal
150 g485 kcal
200 g646 kcal
250 g808 kcal

More nutrition facts

0 gFibre
10.1 gSaturated fat
64 mgSodium

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.