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Beef rib, small end (ribs 10-12), lean and fat, trimmed to 1/8" fat, prime grade, raw

Meat
335kcal
per 100 g
16.7 gProteinper 100 g
29.2 gFatper 100 g
0.1 gCarbsper 100 g

Beef rib, small end (ribs 10-12), lean and fat, trimmed to 1/8" fat, prime grade, raw has 335 kcal per 100 g: 16.7 g of protein, 29.2 g of fat and 0.1 g of carbohydrates.

Where the calories come from: 20% from protein, 80% from fat, 0% from carbohydrates.

Calories by weight

335 kcal
WeightCalories
50 g168 kcal
100 g335 kcal
150 g503 kcal
200 g670 kcal
250 g838 kcal

More nutrition facts

0 gFibre
12.1 gSaturated fat
53 mgSodium

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Beef rib, large end (ribs 6-9), lean and fat, trimmed to 1/8" fat, Select grade, cooked, roasted333 kcal / 100 g
Beef rib, large end (ribs 6-9), lean and fat, trimmed to 1/8" fat, choice grade, raw333 kcal / 100 g
Beef rib, whole (ribs 6-12), lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled337 kcal / 100 g
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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.