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Beef rib, whole (ribs 6-12), lean and fat, trimmed to 1/8" fat, Choice grade, cooked, roasted

Meat
365kcal
per 100 g
22.6 gProteinper 100 g
29.8 gFatper 100 g
0 gCarbsper 100 g

Beef rib, whole (ribs 6-12), lean and fat, trimmed to 1/8" fat, Choice grade, cooked, roasted has 365 kcal per 100 g: 22.6 g of protein, 29.8 g of fat and 0 g of carbohydrates.

Where the calories come from: 25% from protein, 75% from fat, 0% from carbohydrates.

Calories by weight

365 kcal
WeightCalories
50 g183 kcal
100 g365 kcal
150 g548 kcal
200 g730 kcal
250 g913 kcal

More nutrition facts

0 gFibre
0 gSugars
12 gSaturated fat
64 mgSodium

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Beef rib, large end (ribs 6-9), lean and fat, trimmed to 1/8" fat, Prime grade, raw367 kcal / 100 g
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Beef rib, large end (ribs 6-9), lean and fat, trimmed to 1/8" fat, choice grade, cooked, broiled370 kcal / 100 g
Beef chuck, blade roast, lean and fat, trimmed to 1/8" fat, Choice grade, cooked, braised359 kcal / 100 g
Beef rib, small end (ribs 10-12), lean and fat, trimmed to 1/8" fat, Choice grade, cooked, roasted359 kcal / 100 g
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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.