Me Nutrition

Beef brisket, point half, lean and fat, 0" fat trim, all grades, braised

Meat
358kcal
per 100 g
23.5 gProteinper 100 g
28.5 gFatper 100 g
0 gCarbsper 100 g

Beef brisket, point half, lean and fat, 0" fat trim, all grades, braised has 358 kcal per 100 g: 23.5 g of protein, 28.5 g of fat and 0 g of carbohydrates.

Where the calories come from: 27% from protein, 73% from fat, 0% from carbohydrates.

Calories by weight

358 kcal
WeightCalories
50 g179 kcal
100 g358 kcal
150 g537 kcal
200 g716 kcal
250 g895 kcal

More nutrition facts

0 gFibre
0 gSugars
11.2 gSaturated fat
68 mgSodium

Similar foods

Beef chuck, blade roast, lean and fat, trimmed to 1/8" fat, Choice grade, cooked, braised359 kcal / 100 g
Beef rib, small end (ribs 10-12), lean and fat, trimmed to 1/8" fat, Choice grade, cooked, roasted359 kcal / 100 g
Beef, rib, back ribs, bone-in, lean and fat, trimmed to 0" fat, all grades, braised360 kcal / 100 g
Beef rib, large end (ribs 6-9), lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted355 kcal / 100 g
Beef rib, whole (ribs 6-12), lean and fat, trimmed to 1/8" fat, prime grade, raw355 kcal / 100 g
Beef rib, small end (ribs 10-12), lean and fat, trimmed to 1/8" fat, prime grade, cooked, broiled354 kcal / 100 g

All: Meat →

Not sure how much is on your plate?

Snap a photo of your meal and Me Nutrition counts the calories for you — dishes, fruit, rice, anything.

Download on the App Store

Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.