Beef rib, small end (ribs 10-12), lean and fat, trimmed to 1/8" fat, Choice grade, cooked, roasted
Meat359kcal
per 100 g
22.3 gProteinper 100 g
29.2 gFatper 100 g
0 gCarbsper 100 g
Beef rib, small end (ribs 10-12), lean and fat, trimmed to 1/8" fat, Choice grade, cooked, roasted has 359 kcal per 100 g: 22.3 g of protein, 29.2 g of fat and 0 g of carbohydrates.
Where the calories come from: 25% from protein, 75% from fat, 0% from carbohydrates.
Calories by weight
359 kcal
| Weight | Calories |
|---|---|
| 50 g | 180 kcal |
| 100 g | 359 kcal |
| 150 g | 539 kcal |
| 200 g | 718 kcal |
| 250 g | 898 kcal |
More nutrition facts
0 gFibre
11.8 gSaturated fat
63 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.