Me Nutrition

Beef, rib, back ribs, bone-in, lean and fat, trimmed to 0" fat, all grades, braised

Meat
360kcal
per 100 g
24.2 gProteinper 100 g
29.2 gFatper 100 g
0 gCarbsper 100 g

Beef, rib, back ribs, bone-in, lean and fat, trimmed to 0" fat, all grades, braised has 360 kcal per 100 g: 24.2 g of protein, 29.2 g of fat and 0 g of carbohydrates.

Where the calories come from: 27% from protein, 73% from fat, 0% from carbohydrates.

Calories by weight

360 kcal
WeightCalories
50 g180 kcal
100 g360 kcal
150 g540 kcal
200 g720 kcal
250 g900 kcal

More nutrition facts

0 gFibre
0 gSugars
13 gSaturated fat
63 mgSodium

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.