Me Nutrition

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, Choice grade, cooked, grilled

Meat
259kcal
per 100 g
24.2 gProteinper 100 g
17.2 gFatper 100 g
1.8 gCarbsper 100 g

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, Choice grade, cooked, grilled has 259 kcal per 100 g: 24.2 g of protein, 17.2 g of fat and 1.8 g of carbohydrates.

Where the calories come from: 37% from protein, 60% from fat, 3% from carbohydrates.

Calories by weight

259 kcal
WeightCalories
50 g130 kcal
100 g259 kcal
150 g389 kcal
200 g518 kcal
250 g648 kcal

More nutrition facts

0 gFibre
0 gSugars
6 gSaturated fat
86 mgSodium

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.