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Beef top sirloin, steak, lean and fat, trimmed to 1/8" fat, Choice grade, cooked, broiled

Meat
257kcal
per 100 g
26.8 gProteinper 100 g
15.8 gFatper 100 g
0 gCarbsper 100 g

Beef top sirloin, steak, lean and fat, trimmed to 1/8" fat, Choice grade, cooked, broiled has 257 kcal per 100 g: 26.8 g of protein, 15.8 g of fat and 0 g of carbohydrates.

Where the calories come from: 43% from protein, 57% from fat, 0% from carbohydrates.

Calories by weight

257 kcal
WeightCalories
50 g129 kcal
100 g257 kcal
150 g386 kcal
200 g514 kcal
250 g643 kcal

More nutrition facts

0 gFibre
0 gSugars
6.2 gSaturated fat
54 mgSodium

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.