Beef top round, lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
Meat238kcal
per 100 g
34.3 gProteinper 100 g
10.1 gFatper 100 g
0 gCarbsper 100 g
Beef top round, lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 238 kcal per 100 g: 34.3 g of protein, 10.1 g of fat and 0 g of carbohydrates.
Where the calories come from: 60% from protein, 40% from fat, 0% from carbohydrates.
Calories by weight
238 kcal
| Weight | Calories |
|---|---|
| 50 g | 119 kcal |
| 100 g | 238 kcal |
| 150 g | 357 kcal |
| 200 g | 476 kcal |
| 250 g | 595 kcal |
More nutrition facts
0 gFibre
0 gSugars
3.8 gSaturated fat
45 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.